Handmade in Canaan, Maine
The only pizza dough made from 100% Maine Grains
We sell frozen dough balls, pre-sheeted dough, and dry mix to over 200 breweries, food service programs, natural food stores, and restaurants throughout New England.
Freshly milled in Skowhegan, Maine
The Good Crust is made from good flour
Maine Grains' flour is unadulterated, perfectly fresh, and flavorful. Packed with vitamins and minerals, like vitamin B, zinc & magnesium, whole grains are plentiful in protein, healthy fats and oils, and fiber. More than 60 farmers supplying Maine Grains pledge never to use chemical fertilizers or pesticides on their grain crops.
The Good Crust is made from good work
At The Good Crust, we provide more than just high-quality pizza dough. We offer purposeful career opportunities and training to individuals with unique needs, helping to build a more inclusive and skilled workforce in our local community.
Good ingredients only. The Good Crust is Made From 100% Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.
Frozen dough balls, pre-sheeted rounds and half-sheets, and dry mix for your food service or retail operation.
Frozen dough balls for food service.
Made with 100% fresh stone-milled Maine Grains. Artisan-style crust. 3 oz to 18 oz, depending on your menu.
Pre-sheeted dough for food service.
The same award-winning recipe as our frozen dough balls, but pre-sheeted to save you time and money.
Frozen dough balls, dry mix for retail.
Stock and sell our premium frozen dough balls and Pizza Crust Mix at your retail shop.
Good for head cooks, home bakers, and everyone in between
Easy.
Relaxed and easily stretched. Light and structurally sound for your favorite toppings.
Delicious.
The crust that stands out from the rest. Mild sourdough. Chewy, crunchy, memorable.
Versatile.
Not just for pizza. Our crust is ideal for bialys, focaccia, knots, stromboli, and more.
Good for breweries, food service programs, restaurants, and grocers throughout New England
Our customers share our values for using high-quality ingredients, supporting sustainable agriculture, and nurturing strong community ties. They understand that good food starts with good farming practices and a commitment to local community.
The Good Crust is proudly distributed throughout New England by our reliable partners.
To become our newest distribution partner, just send us a message.
How School Nutrition Programs Are Keeping Kids Well Fed With Fresh, Whole Grain, Locally Sourced Dough
Read why more than 90 school food service programs trust The Good Crust as a menu staple for their kids.
High-Volume Bialy Recipe
Read how school food service programs use The Good Crust to make high-volume production bialys. Kitchen teams love using our dough because it’s so easy to serve hundreds of students in a short amount of time. Students love how The Good Crust tastes.
Good for all the right reasons
Talk to us about how locally sourced, high-quality dough can benefit your community and your bottom line