Simple, Scalable, Nut-Free Pesto Recipe

When you grow as much basil as we do, it’s essential to have a pesto recipe that’s quick, flavorful, and easy to scale. This one is our go-to—simple, nut-free, and perfect for making the most of garden-fresh basil—and yields three cups of pesto.

Ingredients

• 20 cloves of garlic

• 2 cups extra virgin olive oil

• 1/8 cup lemon juice

• 4-5 cups basil leaves

• 1 cup shaved Parmesan cheese

• Salt and pepper to taste

Preparation

1. Puree in a food processor (in the order of the ingredients listed).