Half-Sheet Pre-Sheeted Frozen Pizza Dough
Individual half-sheet pre-sheeted pizza dough made to thaw, top, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for half-sheet pizzas and pazzo bread
Individual half-sheet pre-sheeted pizza dough made to thaw, top, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for half-sheet pizzas and pazzo bread
Individual half-sheet pre-sheeted pizza dough made to thaw, top, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for half-sheet pizzas and pazzo bread
Suggested Wholesale Pricing
$246.00 for 20 units
$12.30/unit
Distribution Availability
Dennis Food Service: #29284
Contact us to pickup in Canaan, Maine (1-case minimum)
Contact us to set up The Good Crust delivery within 100 miles of Canaan, Maine (10-case minimum)
Contact your PFG, Sysco, or US Foods rep to request this item
Key Specs
Units per case: 20 units
Case weight: 30 pounds
Case box size: 12” x 16” x 8"
GTIN: 00850052902049
Shelf life from manufacture: 180 days
School-Specific Specs
1 oz is equal to 1 whole-grain serving
Reimbursement available via Maine’s Department of Education Local Foods Fund
Allergens
Wheat
Certifications
Halal
Kosher
Plant-Based
Ingredients
Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.